About Me
- Name: Ryan
- Location: Salt Lake City, UT
I am currently the director of member services for the Salt Lake Chamber, where I've has been employed since 2003. At the Chamber, I am responsible for member retention, value-added programs, online revenue development, and sponsorship procurement for events and programs. Previously, I was the chef/owner of the Firehouse BBQ Grill, a southern- southwestern restaurant in Salt Lake City, and Wasatch Smokin’ Company, a BBQ catering operation. I attended the University of Vermont and graduated with a bachelor’s degree in psychology from the University of Utah. I am a die hard Red Sox & Patriots fan transplanted in Salt Lake City from Boston. I actually grew up in Andover, MA, 15 minutes north of the city. I current live with my wife, Sharlene, and our two children, Jordan and Casey.
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